Lasalle Grill Hours
115 W COLFAX
SOUTH BEND, IN 46601
Cuisines: American, Bar & Grill, Seafood, Steak
| Monday | — | — |
| Tuesday | — | 05:00 - 08:00 |
| Wednesday | — | 05:00 - 08:00 |
| Thursday | — | 05:00 - 08:00 |
| Friday | — | 05:00 - 09:00 |
| Saturday | — | 05:00 - 09:00 |
| Sunday | — | — |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is Tuesday at 5:45 PM.
- STARTERS
-
Baked Brie En Croute
Raspberry compote.
$15.49
-
Beef Carpaccio
Arugula & golden beet salad, focacia, fried capers.
$16.49
-
Bread Plate
Housemade breads.
$10.39
-
Cheese Plate
Gruyere, spicy pepper cheddar, brie, accompaniments.
$16.49
-
Escargot
Parsley, garlic & dijon butter, toast points.
$15.49
-
Lobster Frites
Lemon & dill aioli, red wine onions.
$20.69
-
Pan Seared Foie Gras
Soppressata, roasted apples, sour dough, cranberry marmalade.
$22.69
-
Poached & Chilled Shrimp Cocktail
Cocktail sauce Lasalle.
$18.59
-
Sage & Brown Butter Seared Sea Scallops
Honey bourbon carrots & parsnips, serrano ham, blood turnip puree.
$24.79
- SOUPS & SALADS
-
Classic Caesar
Parmigiano-Reggiano, garlic croutons.
$10.39
-
Cream Of Mushroom & Caraway
Creme fraiche, scallion.
$15.49
-
Lasalle Grill House Greens
Dried apricots, pine nuts, heirloom grape tomatoes, ginger-mustard vinaigrette.
$9.29
-
Steakhouse Wedge
Diced tomatoes, hard-boiled eggs, tobacco onions, crispy bacon, warm gorgonzola dressing.
$13.39
- HARDWOOD GRILLED ENTREESSteady heat and fragrant smoke add a distinct and complex flavor profile to our hardwood grilled specialties. All steaks are served classically with Potatoes Lasalle, Tobacco Onions and Jim Bean Bourbon butter.
-
Amish Chicken Breast
Tobacco onion mashed potatoes, duck confit gravy.
$38.19
-
Filet Mignon
Linz Heritage Reserve.
$56.69
-
Lavender & Rosemary Scented Red Deer
Chevre & bacon arborio, minabo.
$48.49
-
New York Strip
Platinum Gold Angus, Linz Heritage Reserve.
$54.59
-
New York Strip Au Poivre
Fresh ground pepper, brandy peppercorn sauce.
$59.79
-
North Road Salmon
Linguine, artichoke & roasted tomato, parsley butter sauce.
$36.09
-
Rack Of Lamb
Horseradish whipped potatoes, marchand de vin.
$46.39
-
Ribeye
Fried escargot, parsley butter.
$67.99
- BISTRO FAVORITES
-
Braised Beef & Gnocchi
Creamed spinach, sundried tomato salad.
$36.09
-
Lamb Shank
Walnut whipped potatoes, natural jus.
$46.39
-
Pan Fried Cajun Spiced Pork Chop
Maque choux, creole sauce, stilton butter.
$32.99
-
Pan Seared Rainbow Trout
Quinoa, banana pepper pesto, nori & shallot jus.
$37.09
-
Thyme & Juniper Duck Breast
Cassoulet, pickled beets.
$42.29
-
Wild Mushroom & Vegetable Lasagna
Pomodoro.
$27.89
- SIDESClassic side dishes are prepared with Lasalle Grill flair. Suitable for two.
-
Butter Whipped Potatoes
$8.29
-
Gorgonzola Mac & Cheese
$13.39
-
Mexican Street Corn
$11.39
-
Mushroom Saute
$9.29
-
White Cheddar Mac & Cheese
$15.49
- DESSERT SELECTIONS
-
Flourless Chocolate Cake
Raspberry puree.
$10.39
-
New York Style Cheesecake
Brandy roasted strawberries.
$10.39
-
Warm Molten Chocolate Cake
Sea salt caramel gelato.
$10.39
